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Mussel Sprout Pancake Mussel Sprout Pancake
(Hoy Tod)

Ingredients:

3/4 cup water
1/2 cup tapioca flour
1/4 cup all purpose flour
1/4 cup vegetable oil
5-7 springs cilantro (Pak Chee)
2 cup bean sprouts (Tuwa Gnog)
1 teaspoon baking powder
1 egg (optional)
salt and pepper

  1. Dump the mussels in boiling water until the shell open
  2. Cut cilantro into small pieces
  3. Mix the flours, water, baking powder, and little salt, and fry the mixture of batter on the hot flat-bottom pan to make it a very thin crispy pancake, then sprinkle mussels on the top.  During frying, add oil if it is needed.
  4. Push the batter aside, add egg to mix together with the pancake and bean sprouts.
  5. Finally, you will have the recipe of light brow crispy pancake and aroma mussels on the plates.