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Italian Spaghetti with Meat Sauce Italian Spaghetti with Meat Sauce

Ingredients:

2 lbs. ground beef
1 med. onion, finely chopped
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato pasta
1 (7 1/2 oz.) can pitted ripe olives, drained & slice
3 co. water
2 pkgs. Italian style spaghetti sauce mix with mushrooms
1 tsp. oregano
2 cloves garlic, crushed
1 bay leaf, crushed


  1. Cook and stir meat, onion, and pepper in hot pot
  2. When meat is brown and onion is tender, stir remaining ingredients
  3. Cover and simmer for hour and a half hours or in crock pot for eight hours
  4. Pour the mixture into parboiled spaghetti
  5. Ready to serve, Enjoy this recipe!